101 Things to Do With Mac & Cheese by Toni Patrick

Author:Toni Patrick
Language: eng
Format: epub
Publisher: Gibbs Smith
Published: 2007-10-15T00:00:00+00:00

Potato Macaroni Gratin

1 (12-ounce) russet potato, peeled, and cut into 1/2-inch pieces (about 2 cups)

1 box macaroni and cheese

2 tablespoons butter

1 pound onions (about 3 medium), sliced

3/4 cup whipping cream

3/4 cup milk (do not use low-fat or nonfat)

1-1/2 cups grated Swiss cheese

salt and pepper

Preheat oven to 350 degrees. Butter an 8 x 8 x 2-inch baking dish.

Cook potato in large pot of boiling salted water until tender, about 10 minutes. Using slotted spoon, transfer potato to a large bowl. Add macaroni to same pot of boiling water and cook until tender; drain. Add cooked macaroni to potato. Meanwhile, melt the butter in a large heavy skillet over medium-high heat. Add onions and sauté until tender and brown, stirring often, about 15 minutes. Combine onions, cream, cheese packet, milk and cheese with potato mixture and mix well. Season to taste with salt and pepper. Transfer to prepared dish. Bake until heated through and cheese melts, about 20 minutes. Let cool 5 minutes and then serve. Makes 4–6 servings.

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